Food is undergoing a sea change. And this does not mean a change in the sea food consumption! The menu in the classy restaurants today, reflects a mixture of

In this age, packaging of food products is playing a major role in determining the value of the food products in the market, which is reflected

Facilitated by the advancements in technology, the urge to write one’s own fate has kept the wheels of development spinning in the modern

Allium sativum L., commonly known as garlic, is a species of the onion family of Alliaceae. Its close relatives include the onion, shallot, and leek. Garlic

Like most non-vegetarian Indians, I too have a passion for chickens. Many in India do not eat beef or pork for religious reasons, and many are avoiding

Ancient wisdom behind cheese making has never failed to amaze the modern consumers. Made mostly from cow, goat and sheep milk, blue cheese is one such

Newby Teas Ltd., which is renowned for its award winning range of teas and tisanes of impeccable flavour and freshness, has entered the

Nimish Bhatia, a graduate in hotel management, is also qualified with certification in HACCP and ISO 22000 auditorship. He is a member of SICA and is also with La Chaine des Rotisseurs

In this interview, dynamic and enterprising Mini Yadav, MD, Le Marche talks about the kind of challenges she faces in her professional role. The excerpts of the interview follow

In the past decade or so, emphasis and promotion of wines in India, both in terms of knowledge and service, has been improving.

How about having some warm alcoholic beverages to counter the winter’s chill? It is a creative idea indeed, and bartenders are

A space of calm and quiet strength, FIRE, the contemporary Pan Indian restaurant at The Park, New Delhi and its bar Agni are

Neither a gadget nor an appendage but an attribute that adds value to your party ‘mood’, the hand free glass clippers are

After rejecting several bids by Krafts Foods Inc. (Kraft), Cadbury has finally melted under the sweetened Kraft offer of $ 19.5 billion, as the world’s