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A Short Tale of Cocktails and Mocktails!

Bartenders generally act as the public image of the bar that they work for. They not only contribute towards the atmosphere of the bar, but also reflect it through their style and panache. If you have seen the movie ‘Cocktail’ you would have realised that the bartenders have certain flair to entertain the guests. But that is not all that the bartenders should be adept at.

Report
New Innovation Center to Strengthen Service Network
	On 13th October, the official opening of the Indian headquarter and the training and innovation center of


Retail
F&B Retail Could get a Fillip
	The Union Cabinet’s recent approval of 51 percent FDI (foreign direct investment) in multi-brand retail and 100 percent FDI in single brand retail does have great potential to ,



Business
Indian Testaurants on an Expansion Spree
	Nowadays, Indian restaurateurs are no longer content with a locally owned single outlet. They are keen to emerge not only as national players but also take the taste of India to overseas.


Dairy
Whipping up the Cream
	Whipped cream is used as an integral ingredient in a number of bakery items. Its main function is to whip up the products and endow them with an enticing look. Whipped cream fabricates and stabilises the cake to


Focus
Savouring the Flavours of Bengal
	During 11-20th November, Hyatt Regency Delhi hosted a Bengali food promotion at its Café, as a part of the lunch and dinner buffe


News Scan
	Heineken® Launched in India by United Breweries

Profile
Meat
	They say diamonds are ladies’ best friends, but I would say kebab can be a great friend of both a man and a woman, irrespective of whether he or she is lonely or with friends


Beverage
Wafting Trends of Cafe Coffee Culture
	In 2009, the coffee production in India accounted for 4.5 percent of the total global coffee production, and although 80 percent of India’s coffee


Pub
Hops, Grains and More
	The restaurant and pub-cum-microbrewery reflected a singular appeal, with its intentionally created deceptively simple and rugged unfinished look,


Interview
Striving to Deliver the Best, Always
	Known for delivering innovative cocktails, Chandan Kumar Singh, the Bar Supervisor at Jolly Rogers — The Club Lounge Bar, has mastered his mixology skills at TGI Fridays. Chandan’s mantra is to offer a personal commitment to



Theme Cuisine
Hot, Spicy and Delightful
	It was a delectable dal dosa at the newly opened Zambar restaurant at Vasant Kunj which directed my thoughts towards the wide variety of Andhra cuisines. Known as

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