Food & Beverage Business Review

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The Emerging Trends

The Indian food & beverage industry is going through a transition, which is reflected in several trends. One the one hand, as a result of rising health awareness in the society and pockets of increased disposable incomes, the demand for health foods and healthy eating is on the rise, which has resulted in the introduction of a range of healthy products in the dairy and snacks segment, and also in healthy dessert options.

Retail
The Plot of the Retail Story
	The word retail derives its origin from the fourteenth century French word ‘tailer’, which means to cut off, clip, pare, and divide in terms of tailoring.


Focus
Savour Cakes and Art of Firely
	Firefly is a design-oriented company, dedicated to perfecting the fine art of baking delights with exquisite sugar craft. It is the product of the passion and idea of Pavani Kaur which sprouted in the form of an enterprise in 2007



Wine
Time to Dine with Wine
	India’s association with wines dates back to the days of Indus Valley Civilisation, with artifacts related to the culture of winemaking and drinking being unearthed at the sites of the Harappan civilisation.


Restaurant
Where Tastes Bloom
	Blooms, the all day dining restaurant at Eros – Managed by Hilton New Delhi Nehru Place, is known to offer guests the opportunity to savour the unique and extensive flavours of cuisines from all over the globe.


Health
Choosing Health with Canola Oil
	In these health conscious times, the growing importance of healthy cooking oil cannot be overlooked by the F&B industry. The health benefits of olive oil have garnered much media attention in the recent times.


News Scan
	Tourism Victoria to Host the Melbourne Food and Wine Festival

Business
The State of Delicacies
	Bihar can not only produce scholars like Rajendra Prasad, born revolutionaries like Jayaprakash Narayan, colourful personalities like Laloo Prasad Yadav and a plethora of seasoned bureaucrats; it


Agri
Avocado: The Panacea
	Due to its shape and the leather- like appearance of its skin, avocado is also known as alligator pear. The fruit derives its formal name from the Aztec word ‘ahuacatl.’ Avocados are the fruit from Persea americana, a tall


Pub
Bartender is an Earned Term of Respect
	Michael Patrick McSorley (fondly called Mike), an award-winning mixologist from Seattle, has joined Polo Lounge at Hyatt Regency Delhi, where he is enjoying presenting the beauty of a finely crafted cocktail to his guests in Delhi.


Chef Voice
Adding Flavours and Colours to Blue
	With a decade of experience in the F&B industry and armed with a degree in hotel management, Saurabh Kalia, the Executive Chef, PVR BLU-O, located at Ambience Mall, Vasant Kunj, Delhi, is extremely passionate about his job.



Interview
The Innovative Restaurateur
	His ambition is quite straightforward and simple. That is to introduce great dining destinations for the discerning diners of the capital. Saurabh Khanijo, the CEO, Welgrow Hotels Pvt. Ltd.

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