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| Business |
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December 15 is being observed as the International Tea Day. For India, the day should have much relevance.  |
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| Agri |
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Mushrooms, once treated as a mystical food accessible
and affordable only by the elites, is now a nutritious
and exotic |
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| Dairy |
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Whether you are having your morning burger, evening
pizza or savouring a glass of premium wine at night,
cheese can |
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| Beverage |
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My
stories don’t seem to get a
finish till I get comments from
my friend, a champion chef.
He is Nimish Bhatia, |
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| Bakery |
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Said to have originated in Germany, the taste of modern hot dogs, the first fast food, soon became contagious all over the |
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| Meat |
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They say diamonds are a lady’s best friends, but I
would say kebab can be a great friend of both a man
and a woman, |
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| News Scan |
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As the winter is seen lurking at the end of an extremely dismal year for the global industry, PepsiCo is making a shift in its |
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| Chef
Voice |
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A native of the Burgundy area from the heart of France, Chef Karim Hassene, Executive Chef, The Leela Palace |
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| Interview |
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Abhishek Sharma, Food and Beverage Manager, The Leela Palace Kempinski, Udaipur brings about a decade’s experience to the position he holds. |
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| Wine |
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As India goes trendier, it is experiencing an increase in
consumption of and awareness on wines. |
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| Theme Cuisine |
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Seasonality of food, the quality of ingredients and
presentation are the three pillars of Japanese |
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| Product Preview |
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Spiegelau, one of the most popular wine glasses among enthusiasts and professionals today |
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| Product Preview |
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AKASA has launched India’s first momos steamer showcase recently keeping up its great quality & elegant design. |
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| Report |
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Global Cold Chain Alliance India Division organised a cold chain expo in India, named ‘ICE 2009’, on 11th and 12th November |
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