The Creative Passion to Excel |
 |
Arindam Chakraborty, the F&B Manager at Radisson MBD Noida, has been in the industry for more than a decade. People management is his forte and the
|
| |
 |
"Our Customers Dictate What We Sell At Our stores" |
|
In this interview, dynamic and enterprising Mini Yadav, MD, Le Marche talks about the kind of challenges she faces in her professional role. The excerpts
|
| |
|
In order to explore more about Newby Teas and its forays into the Indian market |
|
In order to explore more about Newby Teas and its forays into the Indian market, I had an interview with Aniruddha Sen, Chief Operating Officer, Newby
|
| |
|
His Spirit Shines Through! |
|
Abhishek Sharma, Food and Beverage Manager, The Leela Palace Kempinski, Udaipur brings about a decade’s experience to the position he holds. He has
|
| |
|
“The Challenge is to be Unique and Create Your Own Niche Market”
- Operations Head, F & B, The Metropolitan Hotel, New Delhi |
|
Rajesh Khanna did B.Com from Delhi University and MBA from the National Institute
of Management Studies, Mumbai. He began his career at the Taj Palace,
|
| |
|
“The Thrill is in the Constant Challenge” Rajesh Khanna, Operations Head - F&B, The Metropolitan Hotel, New Delhi By Sharmila Chand |
|
Rajesh Khanna is a Commerce Graduate from University of Delhi and completed his MBA from National Institute of Management Studies, Mumbai. He started his
|
| |
|
“Think Critically and Strategically" By Sharmila Chand |
|
With over 19 years of experience in Food and Beverage department Rajesh Batla
is positioned as Assistant Food and Beverage Manager, Taj Palace Hotel,
|
| |
|
