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The Creative Passion to Excel
Arindam Chakraborty, the F&B Manager at Radisson MBD Noida, has been in the industry for more than a decade. People management is his forte and the
 

"Our Customers Dictate What We Sell At Our stores"
In this interview, dynamic and enterprising Mini Yadav, MD, Le Marche talks about the kind of challenges she faces in her professional role. The excerpts
 

In order to explore more about Newby Teas and its forays into the Indian market
In order to explore more about Newby Teas and its forays into the Indian market, I had an interview with Aniruddha Sen, Chief Operating Officer, Newby
 

His Spirit Shines Through!
Abhishek Sharma, Food and Beverage Manager, The Leela Palace Kempinski, Udaipur brings about a decade’s experience to the position he holds. He has
 

“The Challenge is to be Unique and Create Your Own Niche Market” - Operations Head, F & B, The Metropolitan Hotel, New Delhi
Rajesh Khanna did B.Com from Delhi University and MBA from the National Institute of Management Studies, Mumbai. He began his career at the Taj Palace,
 

“The Thrill is in the Constant Challenge” Rajesh Khanna, Operations Head - F&B, The Metropolitan Hotel, New Delhi By Sharmila Chand
Rajesh Khanna is a Commerce Graduate from University of Delhi and completed his MBA from National Institute of Management Studies, Mumbai. He started his
 

“Think Critically and Strategically" By Sharmila Chand
With over 19 years of experience in Food and Beverage department Rajesh Batla is positioned as Assistant Food and Beverage Manager, Taj Palace Hotel,
 
 
Food & Beverage Business Review
 
 
 
 
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