Bartender is an Earned Term of Respect |
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Michael Patrick McSorley (fondly called Mike), an award-winning mixologist from Seattle, has joined Polo Lounge at Hyatt Regency Delhi,
By Sharmila Chand
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Sporting the Spirit of Power Play |
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A decade or so ago, the pub culture started gaining momentum among elite sections of metropolitan India. However, carving a niche in the pub culture is
By Tapapriya Lahiri
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Hops, Grains and More |
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The restaurant and pub-cum-microbrewery reflected a
singular appeal, with its intentionally created deceptively simple and rugged
By Swarnendu Biswas
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Striking the Right Notes |
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Striker Pub & Brewery manages to strike the right notes in
your mind
By By Swarnendu Biswas
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One Martini got me Rolling in the Job! |
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“One Martini got me Rolling in the Job!”
Varun Suden is the Restaurant Manager and Bartender
By Sharmila Chand
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1911 Bar - At The Imperial Hotel |
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As you enter the elegant 1911 Bar at The Imperial Hotel,
New Delhi, you get intimidated at the first look. The
place looks more like a picture postcard
By Sharmila Chand
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The Copper Bar |
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Exploring
By By Ameeta Sharma
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Interview with Swetha, the Bar Manager at Novetel Hyderabad |
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Swetha is the Bar Manager at Novotel Hyderabad and most of the cocktails served here have been created by her. An IHM graduate, she began his career in
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Novotel Hyderabad – The Bar |
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Hyderabad is not recognized as an alcohol friendly city, yet it is interesting to note that some of the best leisure and business properties are doing
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Lounge Bar & Dining on a Budget |
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Only a select few among us have unlimited budgets when we are wining and dining. Often the right side of a menu is scary and when one asks a guest to select
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“The Majority of Indian Population is Relatively New to Wine Drinking” |
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Abhijit Saha is an unusual mix of creativity and entrepreneurial panache; a perfect mix for successful ventures. A journey that began with Caperberry and
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Caperberry & Fava – Wining and Dining in Bangalore |
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I first met the owner/promoter/chef Abhijit Saha in Mumbai where he was giving a presentation on Molecular Gastronomy and I was very impressed by his passion
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Azure to Drive Away the Blues |
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When a new hotel opens up in a metro, different people are attracted to different outlets of the property. However, invariably, maximum buzz is around
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A Date With Tapas and C'est China |
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Jaypee Palace Hotel & Convention Centre in Agra is an exclusive address for
leisure and business tourists, who want to visit the city of Taj. This
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HOWZATT! Brewpub with Panache By Ameeta Sharma |
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Most of us who relish a beer have never bothered to see or find out how that beer is made; we are just happy swigging it from either a bottle or a can.
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Mannekin the Bar with an Attitude |
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A new restaurant or a new bar opening is always welcome in
the market. For a consumer it is definitely more to choose from and when it
comes to
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