“The Majority of Indian Population is Relatively New to Wine Drinking”
Abhijit Saha is an unusual mix of creativity and entrepreneurial panache; a perfect mix for successful ventures. A journey that began with Caperberry and
Caperberry & Fava – Wining and Dining in Bangalore
I first met the owner/promoter/chef Abhijit Saha in Mumbai where he was giving a presentation on Molecular Gastronomy and I was very impressed by his passion
Azure to Drive Away the Blues
When a new hotel opens up in a metro, different people are attracted to different outlets of the property. However, invariably, maximum buzz is around
A Date With Tapas and C'est China
Jaypee Palace Hotel & Convention Centre in Agra is an exclusive address for
leisure and business tourists, who want to visit the city of Taj. This
HOWZATT! Brewpub with Panache By Ameeta Sharma
Most of us who relish a beer have never bothered to see or find out how that beer is made; we are just happy swigging it from either a bottle or a can.
Mannekin the Bar with an Attitude
A new restaurant or a new bar opening is always welcome in
the market. For a consumer it is definitely more to choose from and when it
comes to
