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     PUB  

Bartender is an Earned Term of Respect

Michael Patrick McSorley (fondly called Mike), an award-winning mixologist from Seattle, has joined Polo Lounge at Hyatt Regency Delhi,
By Sharmila Chand

 

Sporting the Spirit of Power Play
A decade or so ago, the pub culture started gaining momentum among elite sections of metropolitan India. However, carving a niche in the pub culture is
By Tapapriya Lahiri
 

Hops, Grains and More

The restaurant and pub-cum-microbrewery reflected a singular appeal, with its intentionally created deceptively simple and rugged
By Swarnendu Biswas

 

Striking the Right Notes
Striker Pub & Brewery manages to strike the right notes in your mind
By By Swarnendu Biswas
 

One Martini got me Rolling in the Job!
“One Martini got me Rolling in the Job!”
Varun Suden is the Restaurant Manager and Bartender
By Sharmila Chand
 

1911 Bar - At The Imperial Hotel
As you enter the elegant 1911 Bar at The Imperial Hotel, New Delhi, you get intimidated at the first look. The place looks more like a picture postcard
By Sharmila Chand
 

The Copper Bar
Exploring
By By Ameeta Sharma
 

Interview with Swetha, the Bar Manager at Novetel Hyderabad
Swetha is the Bar Manager at Novotel Hyderabad and most of the cocktails served here have been created by her. An IHM graduate, she began his career in
 

Novotel Hyderabad – The Bar
Hyderabad is not recognized as an alcohol friendly city, yet it is interesting to note that some of the best leisure and business properties are doing
 

Lounge Bar & Dining on a Budget
Only a select few among us have unlimited budgets when we are wining and dining. Often the right side of a menu is scary and when one asks a guest to select
 

“The Majority of Indian Population is Relatively New to Wine Drinking”
Abhijit Saha is an unusual mix of creativity and entrepreneurial panache; a perfect mix for successful ventures. A journey that began with Caperberry and
 

Caperberry & Fava – Wining and Dining in Bangalore
I first met the owner/promoter/chef Abhijit Saha in Mumbai where he was giving a presentation on Molecular Gastronomy and I was very impressed by his passion
 

Azure to Drive Away the Blues
When a new hotel opens up in a metro, different people are attracted to different outlets of the property. However, invariably, maximum buzz is around
 

A Date With Tapas and C'est China
Jaypee Palace Hotel & Convention Centre in Agra is an exclusive address for leisure and business tourists, who want to visit the city of Taj. This
 

HOWZATT! Brewpub with Panache By Ameeta Sharma
Most of us who relish a beer have never bothered to see or find out how that beer is made; we are just happy swigging it from either a bottle or a can.
 

Mannekin the Bar with an Attitude
A new restaurant or a new bar opening is always welcome in the market. For a consumer it is definitely more to choose from and when it comes to
 
 
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