Sous Vide: Cooking Success Stories |
 |
Gourmets are continually on the lookout for tastier food that also provides for healthy nourishment. This is one of the reasons why Chefs are constantly
|
| |
 |
Engineering Food Modification By Gokul Bhagabati |
|
Facilitated by the advancements in technology, the urge to write one’s own fate has kept the wheels of development spinning in the modern world.
|
| |
|
“It is Far Healthier to Have Food Cooked Fresh in Front of the Guest” |
|
It seemed logical to grill Puneet Baijal, Director, Food & Beverage, Hyatt
Regency, New Delhi, about how the hotel planned the change of The Café,
|
| |
|
Revamping a Coffee Shop |
|
By Ameeta Sharma
A coffee shop is extremely important for the image of the hotel. It
experiences maximum movement through its
|
| |
|
The Leela Kempinski Kovalam Ayurveda Wellness Cuisine by Vijayan Parakkal, Executive Chef |
|
Concept
The Leela Kempinski Kovalam Beach is concentrating on providing the discerning
traveller with specifically designed menus to
|
| |
|
Case Study |
|
Crowne Plaza Today, Gurgaon By Jai Krishnan, Executive Chef
The Menu at Crowne Plaza Today, Gurgaon is based on the twin pillars of ‘taste’
|
| |
|
Ayurveda Wellness Menu Selection @ The Leela Kempinski Kovalam |
|
Changed in every 3 months and also tailor made menu available for the guest based on their food group preference.
Starters
- Paneer
|
| |
|
Trendy And Healthy Cuisine By Sharmila Chand |
|
Welcome to the new world of ‘conscious’ cuisine. At the forefront
in F&B trends is the ‘low-carb’ craze.There is a prominent
|
| |
|
Culinary Homage at Madridfusion |
|
Four days of gastronomic reverence at Madridfusion 2008 had many events running concurrently to celebrate different aspects of culinary skills and running
|
| |
|
Menage Á Trois |
|
A ‘Perfect Meal' is not just ability to choose the right dishes for every member on the table but then to set the right mood to enjoy that selection. And
|
| |
|
Chef & Bartender Union |
|
A ‘Perfect Meal' is not just ability to choose the right dishes for every member on the table but then to set the right mood to enjoy that selection. And
|
| |
|
Eat Hearty Stay Healthy |
|
Health consciousness seems to have swept the nation. Spas, health clubs and now health foods seem to have become the order of the day. Are all organic
|
| |
|
The Northeast Food Habits |
|
There could always be an interesting part when we discuss about the food habits particularly in terms of their different food items and the way they are
|
| |
|
Charms of CAMPANIA |
|
While all of Italy is picturesque, green, full of works of art and warm people there is something special about the Campania region. Facing the sea on
|
| |
|
Scintillating Chocolate |
|
Sometimes subtle, sometimes bold, always tantalizingly smooth and satisfying, chocolate is world's favorite flavor. Chocolate is made in various types.
|
| |
|
Food Additives do they add or detract? |
|
Additives have been added to processed food for years. It has been found that some of them are harmful. Even coal tar was being used as an additive. However,
|
| |
|
Glory of Mashed Potatoes |
|
Potato is a staple vegetable in many diets and is one of the most popular vegetables eaten all over the world. Interestingly, when we speak of mashed potato
|
| |
|
The Food of Assam |
|
An eye towards east:
Land of one-horned Rhinos, homes to many wild animals, homeland of
hundreds of the most endangered flora and fauna, nestles of
|
| |
|
Turkish HazelNut Enchantment |
|
Hazelnuts have been around almost forever and Turkey is the most important country of origin for hazelnuts in the world; it accounts for over 75% of world
|
| |
|
