Moti Mahal Delux is not the name of just another restauran
By Swarnendu Biswas

India is a multi-cultural country, with almost every region having its own regional cuisine. Be it Rajasthan or Gujarat or Kerala or Kutch, one thread

If I were allowed only one word to describe the modern life, it would perhaps be ‘busy.’ Who after all has all the time in the world to listen

Gourmets are continually on the lookout for tastier food that also provides for healthy nourishment. This is one of the reasons why Chefs are constantly

Facilitated by the advancements in technology, the urge to write one’s own fate has kept the wheels of development spinning in the modern world.

It seemed logical to grill Puneet Baijal, Director, Food & Beverage, Hyatt Regency, New Delhi, about how the hotel planned the change of The Café,

By Ameeta Sharma
A coffee shop is extremely important for the image of the hotel. It experiences maximum movement through its

Concept
The Leela Kempinski Kovalam Beach is concentrating on providing the discerning traveller with specifically designed menus to

Crowne Plaza Today, Gurgaon By Jai Krishnan, Executive Chef The Menu at Crowne Plaza Today, Gurgaon is based on the twin pillars of ‘taste’

Changed in every 3 months and also tailor made menu available for the guest based on their food group preference.
Starters

• Paneer

Welcome to the new world of ‘conscious’ cuisine. At the forefront in F&B trends is the ‘low-carb’ craze.There is a prominent

Four days of gastronomic reverence at Madridfusion 2008 had many events running concurrently to celebrate different aspects of culinary skills and running

A ‘Perfect Meal' is not just ability to choose the right dishes for every member on the table but then to set the right mood to enjoy that selection. And

A ‘Perfect Meal' is not just ability to choose the right dishes for every member on the table but then to set the right mood to enjoy that selection. And

Health consciousness seems to have swept the nation. Spas, health clubs and now health foods seem to have become the order of the day. Are all organic

There could always be an interesting part when we discuss about the food habits particularly in terms of their different food items and the way they are

While all of Italy is picturesque, green, full of works of art and warm people there is something special about the Campania region. Facing the sea on

Sometimes subtle, sometimes bold, always tantalizingly smooth and satisfying, chocolate is world's favorite flavor. Chocolate is made in various types.

Additives have been added to processed food for years. It has been found that some of them are harmful. Even coal tar was being used as an additive. However,

Potato is a staple vegetable in many diets and is one of the most popular vegetables eaten all over the world. Interestingly, when we speak of mashed potato

An eye towards east: Land of one-horned Rhinos, homes to many wild animals, homeland of hundreds of the most endangered flora and fauna, nestles of

Hazelnuts have been around almost forever and Turkey is the most important country of origin for hazelnuts in the world; it accounts for over 75% of world