The Age of Culinary Amalgamation
Indian restaurant goers are becoming increasingly open to trying foreign dishes but most of them do prefer those dishes with Indian twist. This has induced Chefs and restaurateurs across the country to let loose their creative side even more. This creative process to amalgama... Read More
April - May 2017
Attaining Enduring Customer Satisfaction
Restaurant business has become one of the most profitable businesses in the world and that is one of the reasons why several entrepreneurs are keen to explore it. But one has to rememb... Read More
Fighting Food Allergy
From training the staff about how to handle guests with food allergies to indicating common food allergens in the menu and preparing recipes in a manner that leaves no scope for cross-co... Read More
 
Exotic Flavours at Nueva
By Swarnendu Biswas The seasoned and nationally renowned Chef, noted food stylist and food writer Michael Swamy, who has to his credit of setting up several successful restaura... Read More
Making Summers Cool
By Swarnendu Biswas By taking inspiration from the world renowned British poet PB Shelley’s immortal lines, we can say that if summer comes can summer coolers be far behind? Yes... Read More
 
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