The brisk rhythmed revolution in global trends have steered a new paradigm shift in Indian economy & lifestyle. Economists envisage consistent growth in the food industry.

‘Food & Beverage Business Review’ presents an India centric platform to the institutional F&B business in the country. The objective of the magazine is to develop a proper synergy between Food, Food Processing and FoodService Industry.

In today’s multi-national marketplace, many new products are entering Indian markets. Chefs and food industry involved in concept creation are now working in tandem to ensure the success of newest gourmet ideas.

In this changing scenerio beverages market is also becoming pro-active and introducing new product ranges, making a life style statement. Upmarket service tools enthral customers, for bigger market shares.

Unlike other magazines aimed at hospitality industry, “Food & Beverage Business Review” retain its unique niche as the only magazine devoted exclusively to the institutional F&B business.

Editorial Focus

The magazine talks of the whole gamut of activities that defines the F&B business from “Farm to Fork”, right from the agricultural produce to food processing, storage & packaging to the food preparation, equipment, design, cuisine. The magazine goes behind the scenes to give the F&B professionals in-depth information, news, features, business stories and technical know-hows about his business.

The magazine provides exclusive editorial content with specific objective to produce valuable information source, to assist foodservice professionals in maximizing their business. It offers fresh information on techniques to run a successful restaurant business.

The magazine discusses new products, launches and the variables influencing their use for prototype recipies, for the institutional foodservice market. Partnering with vendors, the magazine informs the target audience of new develoments thus saving their valuable time and money.

The magazine also elaborates on the tenacious adherence to strict quality specifications and correct usage of ingredients in food production for a successful foodservice business.

Readership

The circulation of “Food & Beverage Business Review” offers maximum qualified respondents with highest volumes of purchases. The Qualified recipients are individuals who have titles of Chef, F&B Manager, Menu Planner, Restaurateur, Bartender, Sommelier, etc. responsible for creations with greater acceptance in masses.

Reach

The magazine reaches 10,000+ key decision makers in Hotels, Restaurants, Pubs, Fast Food Outlets, Hospitals, Caterering, Clubs, Banquet Halls, Food Processing / Dairy / Bakery / Beverage industry, etc. in more than 100 cities. Cost Effective

The magazine will help in reaching a focussed audience without any diffused cost, in the most economical manner. It will also help in reaching new markets. Advertising rates allow create bigger ads with comprehensive information about company, products & services offered, for higher impact.