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Agri
The Amazing Corn!

“Plough deep, while Sluggards sleep; And you shall have Corn, to sell and to keep.”- Benjamin Franklin Corn’s origin is believed to be in the Mexican plateau or the highlands of Guatemala. Fossil pollen grains of corn have been found in drill cores of lake sediment beneath Mexi

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Bakery
Chocolate in the Hands of Pastry Chef

There are many ways to use chocolate as decoration but a normal dark or white chocolate with a liquid texture for an easier manipulation is used in this type of work, as it does not require any special taste. For a chocolate show piece I personally use a normal 55% cocoa for the mo

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Dairy
Yoghurt: What A Superfood!

Yogurt starts with a healthy base of dairy protein and calcium. Add billions of friendly bacteria, a pleasant taste and creamy texture, and a ‘Superfood' is born. But yogurt is also the perfect delivery vehicle for added vitamins, fiber, essential fatty acids and antioxidants.

Hist

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Meat
Let’s Talk HAM

The word HAM means pork which comes from the hind leg of a hog. Ham made from the front leg of a hog will be labeled “pork shoulder picnic.” “ Turkey ” Ham must be made from the thigh meat of turkey.

Hams may be fresh, cured, or cured-and-smoked. The usual color for cured ham is deep ro

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Processed Food
Advantage Frozen Food

The science behind freezing foods, vegetarian and non vegetarian; cooked and raw, to be thawed and cooked or fried straight from the freezer have changed the way we look at seasonal produce or the exotic material from different parts of the world. Delights of cold cuts may be increased a lot more th

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