Pastry Chef - Asad Ahmad at Shangri-la Hotel, New Delhi. He started cooking at the age of 16. With working assignments at Taj in Muscat , The Imperial Hotel in Delhi , and ITC Group, he has gained bountiful of experience. He is none other than Asad Ahmad, a very simple and extremely talented Pastry

A Banquet fit for a King! But then for a banquet organiser each event is a fresh challenge and every customer a King. However there are kings and then there are Emperors. Just as there are arrangements for a minimum of 25 covers exclusive for a club or group; or indeed a few thousand at a time if yo

Known for its intense and varied flavors, colorful decoration, and variety of spices, Mexican gastronomy is one of the richest in the world: both with respect to diverse and appealing tastes and textures; and in terms of proteins, vitamins, and minerals. Some people consider Mexican cuisine to be th